The spiralizer is a nifty device that can be used to make long strands and curls out of firm fruits and vegetables. It is a kitchen aid that will cut your time short in terms of food prep, thus it is a handy gadget to have around.
The majority of spiralizers have 3 varying attachment blades. These blades offer differing sizes of noodles. One can provide thinner strands meant for veggie pasta, another can give thick spirals for dishes like fries, while the other can create thin ribbons that can serve as ornamental garnishes to a variety of dishes. This particular attachment is great for dishes like soups and salads.
Spiralizers are popular for creating veggie noodles or pasta. In this article, we are going to discuss how to make veggie noodles and other sorts of food with the device.
As an alternative to pasta and noodles
Make use of the thin noodle blade and produce pasta dishes with vegetables like zucchini, turnips, rutabaga, sweet potatoes, potatoes, and parsnips. You can also go Asian instead of Italian and create stir-fries and noodle soups with veggies like daikon, zucchini, or carrots.
Make sautéed dishes
Sprinkle olive oil or your choice of cooking oil to a heated skillet or wok, then mix them with your preferred spiralized veggies. Mix them until they are cooked but still crunchy enough.
Carrots and sweet potatoes, being firm kind of veggies, will require a bit more time to cook, while lightweight veg like courgettes, radish, or zucchini will only take around 2-4 minutes.
In case the skillet looks a bit dry, do add in a few drops of stock, broth, or water. After cooking, eat them like you would traditional noodles. You can add sauce to the mix or even supplement the dish with other cut-up veggies.
Cook the vegetable spirals in broth
In case you have a stock or broth for noodle soups or want to make a veggie-based sauce, you can boil the noodles together with them. Boiling the veggie spirals together with the sauce or noodles will pass on more taste and aroma into the soup or sauce.
Before you continue with this, you have to first undercook the veggies first to prevent them from getting cooked too much and lose all those essential nutrients.
Use the microwave
You can also cook veggies in the microwave. Place the veggie strands in a microwave-friendly dish or bowl, cover them with damp paper towels, then microwave two minutes concurrently until all the vegetables are soft yet still retain a bit of crunch to them.
Keep in mind that firmer veggies will take longer compared to softer ones. If in case you notice that plenty of liquid has formed, empty them prior to serving or cooking with other food stuff.
Make use of the thick blade to make veggie fries. You can use vegetables like potatoes, sweet potatoes, turnips, jicama or rutabagas.
To make fries, first you have to heat the oven to 425 degrees F. Trim the veg spirals into shorter sections with the use of scissors, sprinkle the sections with oil, then scatter them on a sheet pan.
Keep in mind to bake in batches if you have plenty of veggies. Bake the veggies for 20-30 minutes until they are crunchy and golden brown. Serve them with your favorite dips, condiments, or burgers.
Make use of the thin noodle blade to produce vegetable slaws with produce like cucumbers, carrots, zucchini, or daikon. For veggie ribbons, you can make use of produce like apples, pears, persimmons, cucumbers, carrots, and zucchini.
Dress your ribbons and noodles with vinaigrette or your preferred sauce. Season them with salt and pepper. Veggie spiral noodles might require a longer marinating period (up to 30 minutes) inside the refrigerator for lots of flavor.
Now one of the setbacks of spiralizers is the remains that it leaves behind. While you can throw them away, you can save those vegetable scraps for making stocks or broth. You can keep them in the freezer and, once they add up, you can go ahead and make your own broth and stock supply with bay leaves, salt, or chicken/turkey bones.
As you can see, the spiralizer is a distinctive and helpful kitchen gadget—you should try one and reap its benefits.